Love those photos by Carmen Chan!

thewanderlister:

Food on theWanderlister+ by Elfie C. / Photographs by Carmen Chan

A friend from Calgary and I used to jumble up our words and call pasta “pista” and pizza “pazzi”. Don’t get me wrong, we weren’t kids at the time. This actually just happened a couple of years ago. We just somehow…

Good night Hong Kong. Good night horseys.
28th Oct 201100:442 notes
Multiple choice exam…
It might be hairy crab season now, but just before it, I got some Chiuchow cold crab and teeny weeny clams called “thin shell”, stir-fried in sweet Thai basil and chilli. Yumzo. New blog post about where I had it Sheung Hing/Shung Hing, this way…

thewanderlister:

Last Tuesday, (thankfully, a day before my diet started) the folks at ILoveLKF invited a few foodie and lifestyle bloggers to three restaurants on Whyndam road to take a take a sneak peak at the ambiance and flavours that we may get to see and taste at the first annual ILoveLKF Festival of…

Fromages! Fromages! (At Caprice)
Breast of a Bresse. At Caprice, Four Seasons Hong Kong.
My reblogs on Travel + Leisure Southeast Asia on my favourite “hidden” neighbourhood pork chop place in Hong Kong, For Kee, and my Hainanese chicken rice marathon in Singapore.
Thanks to Mochachocolata Rita I now know that Yung Kee sells their famous century eggs by the box!! I love edible souvenirs!
One of the best places in HK to get siu yuk (roast pork) - Wing Hop Long in Prince Edward/Sham Shui Po. Think it’s cucina povera? Sorry, it’s $120 a catty. And there’s pretty much always a queue
Wing Hop Long
French onion soup at Brasserie, Marco Polo hotel. Probably the best rendition in Hong Kong… Let me know if you’ve had better!
Opaque  by  andbamnan